Description
Airlock For Fermentation
Fill it with boiled water or sanitizer to create a closed system, which allows CO2 to escape the fermenter, but doesn’t allow air back in to contaminate your mead.
Airlock For Fermentation
Fill it with boiled water or sanitizer to create a closed system, which allows CO2 to escape the fermenter, but doesn’t allow air back in to contaminate your mead.
Weight | .01 kg |
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